GLOBAL FOOD ALLIANCES

 T H E   F O O D  A N D  B E V E R A G E   C O N S U L T A N T I S Y   "H A R V E S T I N G  N E W  B U S I N E S S " 


A B O U T  ​​​G F A  

GFA Founder Ian Graham recent interview with Jane Dummer 

 The Bakers Journal

Why Keto Diet Is So Popular?

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Managing Director for HRA Global Hamish Renton and GFA UK Partner  mentioned in just-food UK November 2018

"With Brexit looming, what trends will drive UK food in 2019?"

As Renton says: "Big companies are so preoccupied with Brexit it is tougher for them to innovate."


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 Radio Interview September 2018

Global Food Alliances Ian Graham & Brian Sewell was interviewed by business radio  host Stephen Armstrong Innovation Nation      

  CIUT 89.5 FM

We had a lively discussion on NAFTA Canada/US Dairy Impact - BREXIT and  Food Innovation Today listen by clicking Learn More

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Sapsucker Launches  Canadian Maple Water At The Excel London Food Show "Lunch" 


 Nancy Chapman Sapsucker and DJM Food Solutions Simon Morris and Steve Jackson at the London UK Lunch Show 

Nancy Chapman came over to London for the Excel Lunch Show in London to launch the brand Sapsucker  Maple Water to the British and European market with our partners food distributors  DJM Food Solutions in London Steve Jackson and Simon Morris All we can say was a smashing success 

Trade Mission To Canada 

Global Food Alliances was delighted to  work with Bord BIA for the Canada 2018 Trade Delegation hosted in Toronto and Mississauga Ontario

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Doing Business In The UK 

GFA has just recently hosted a webinar for the members of The Canadian Food Exporters Association with guest speakers the Canadian Trade Commissioner of Agriculture in London Emma Finn discussing the opportunities of exporting into the UK and the close relationships between both countries. 

FRESH SCOTTISH INGREDIENTS LAND IN THE CENTRE OF THE PLATE IN MONTREAL

GFA Partner Branding and Buzzing Hosting this amazing event with Scottish Development International 

An Evening To Remember 

From spending many years working in the UK alongside Jamie Oliver, to running one of the top restaurants in Montreal, let alone listed at #13 on Canada’s 100 Best 2018, Chef Dammann is no stranger to recognizing quality ingredients. When being asked to host the industry dinner and the special offering, he couldn’t have been more thrilled at the prospect of Scotland-imported products and the collaboration with Seafood Scotland and Quality Meat Scotland.

Chef Dammann

JUST A FEW OF OUR GFA  PARTNERS  CLIENTS