GLOBAL FOOD ALLIANCES
T H E F O O D A N D B E V E R A G E C O N S U L T A N T I S Y "H A R V E S T I N G N E W B U S I N E S S "
A B O U T G F A
A B O U T G F A
GFA Founder Ian Graham recent interview with Jane Dummer
The Bakers Journal
GFA Founder Ian Graham recent interview with Jane Dummer
The Bakers Journal
Why Keto Diet Is So Popular?
Managing Director for HRA Global Hamish Renton and GFA UK Partner mentioned in just-food UK November 2018
"With Brexit looming, what trends will drive UK food in 2019?"
Managing Director for HRA Global Hamish Renton and GFA UK Partner mentioned in just-food UK November 2018
"With Brexit looming, what trends will drive UK food in 2019?"
As Renton says: "Big companies are so preoccupied with Brexit it is tougher for them to innovate."
Sapsucker Launches Canadian Maple Water At The Excel London Food Show "Lunch"
Sapsucker Launches Canadian Maple Water At The Excel London Food Show "Lunch"
Nancy Chapman Sapsucker and DJM Food Solutions Simon Morris and Steve Jackson at the London UK Lunch Show
Nancy Chapman Sapsucker and DJM Food Solutions Simon Morris and Steve Jackson at the London UK Lunch Show
Nancy Chapman came over to London for the Excel Lunch Show in London to launch the brand Sapsucker Maple Water to the British and European market with our partners food distributors DJM Food Solutions in London Steve Jackson and Simon Morris All we can say was a smashing success
Trade Mission To Canada
Trade Mission To Canada
Global Food Alliances was delighted to work with Bord BIA for the Canada 2018 Trade Delegation hosted in Toronto and Mississauga Ontario
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Doing Business In The UK
Doing Business In The UK
GFA has just recently hosted a webinar for the members of The Canadian Food Exporters Association with guest speakers the Canadian Trade Commissioner of Agriculture in London Emma Finn discussing the opportunities of exporting into the UK and the close relationships between both countries.
FRESH SCOTTISH INGREDIENTS LAND IN THE CENTRE OF THE PLATE IN MONTREAL
GFA Partner Branding and Buzzing Hosting this amazing event with Scottish Development International
An Evening To Remember
An Evening To Remember
From spending many years working in the UK alongside Jamie Oliver, to running one of the top restaurants in Montreal, let alone listed at #13 on Canada’s 100 Best 2018, Chef Dammann is no stranger to recognizing quality ingredients. When being asked to host the industry dinner and the special offering, he couldn’t have been more thrilled at the prospect of Scotland-imported products and the collaboration with Seafood Scotland and Quality Meat Scotland.
From spending many years working in the UK alongside Jamie Oliver, to running one of the top restaurants in Montreal, let alone listed at #13 on Canada’s 100 Best 2018, Chef Dammann is no stranger to recognizing quality ingredients. When being asked to host the industry dinner and the special offering, he couldn’t have been more thrilled at the prospect of Scotland-imported products and the collaboration with Seafood Scotland and Quality Meat Scotland.
Chef Dammann
Chef Dammann
FRESH SCOTTISH INGREDIENTS LAND IN THE CENTRE OF THE PLATE IN MONTREAL
FRESH SCOTTISH INGREDIENTS LAND IN THE CENTRE OF THE PLATE IN MONTREAL
JUST A FEW OF OUR GFA PARTNERS CLIENTS
JUST A FEW OF OUR GFA PARTNERS CLIENTS
